This morning we wanted a yummy breakfast without lots of prep, so we remembered this delicious looking recipe in one of our food network magazines.
The recipe calls for pears but I used strawberries because that’s what I had in my fridge.
It’s insanely easy:
Combine 4 eggs, 1 cup milk, 2/3 cup flour, 1/2 stick melted butter, 3 tbsp sugar and a little vanilla in a blender. Melt some butter in a cast iron skillet. Add 1 sliced pear (or in my case, several sliced strawberries), then batter and bake at 375 for 35 minutes. Dust with confectioners sugar.
It was similar to a frittata in that it had a heavy egg base, but it was sweet like a pastry. I mixed it all, stuck it in the oven and went and got ready for church.
35 minutes later, I got this:
& w/ sugar
Yum. Thank you food network.
muffintopsbaking 